Die Japaner sind die Größten, wenn es um den Verzehr des Roten Thunfischs geht: 80 Prozent der Thunfisch-Fänge in den Meeren dieser Welt landen als Sushi auf japanischen Tellern. Und das trotz aller weltweiten Warnungen und Proteste, denn der Rote Thunfisch ist in seinem Bestand sehr stark gefährdet.
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