Jeder der ab und zu in der Küche am werkeln ist, kennt das lästige Trennen von Eiweiß und Eigelb. Wie das ganz einfach von der Hand geht wird in diesem Clip anschaulich erklärt. Zwei Teller, die Eier und eine Plastikflasche genügen und das Trennen geht ganz einfach von der Hand...
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